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forsale@cgdiarie.com | (530) 620-6500
AVAILABLE FOR ACQUISITION
THE WINERY
TEMPERATURE CONTROLLED
12,000 SQ FT
SQ FT CUSTOM-BUILT FACILITY
10,000
BARREL ROOMS
CASE PRODUCTION FACILITY
INDOOR CLIMATE CONTROL
TWO-LEVEL
GRAVITY FLOW DESIGN
FERMENTATION
ON-SITE BOTTLING + LABELING
CUSTOM TANKS
SUBMERGED-CAP FERMENTATION
watch the winery video
Discover
00:00/00:00
Gravity Flow Diagram
how it works
Discover
00:00/00:00
Watch the Submerged-Cap Fermentation Video
FULLY EQUIPT
WITH STATE-OF-THE-ART
EQUIPMENT.
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